Loading...
Greetings from TOKARII - Mindful Burgers
Homegrown, Locally Sourced, and Freshly Prepared is what brings the essence of Tokarii. With an entirely unique approach that is sustainable and familiar; yet innovative, the brand focuses on modern recipes using natural ingredients and showcasing them with a flavorful punch. Tokarii as a brand nurtures clean and healthy eating, the meals served to the consumers are made with a focus to provide a healthy and clean diet. Conceived out of the objective of presenting itself as a responsible brand, built upon the concept of cloud kitchen, delivery and merchandise design, Tokarii is a pure connection between heritage, cultured-chic and artistic.
Tokarii aims to maintain ethical standards throughout the whole chain of product, from sourcing the raw ingredients to delivering the customers. The creative minds behind this stunning appetizing thrill; Tokarii are Jatin Katyal and Aditya Kapoor. Emerging from two diverse backgrounds, it is fostered from Jatin’s father’s legacy of 25 years in the Global Organic Food Industry, and six years of experience as a professional musician. On the other hand, Aditya has over a decade of experience in Japanese Quality Control in an automobile giant. The inspiration that drove Jatin and Aditya to initiate Tokarii is their passion to create a warm connection between scrumptious meals and cultured millennials.
Tokarii has your hunger pangs sorted with everything you need. With quick delivery and outstanding quality, Tokarii is a one-stop and a call away to a luscious thrill for all your cravings. The Brand offers a succulent and delectable menu, thoughtfully cooked, to please your gourmet taste buds. The menu features signature dishes that embrace Korean BBQ chicken sliders, bear root & feta cheese slider , Asian Sambhal chicken wings & so many mouth-watering dishes topped with sliced pepper jack, melty cheddar cheese and loaded with grilled chilies to give your taste buds the flavorsome experience. The mind-boggling signature sliders and sides are made from scratch with the splendid quality of ingredients. It isn’t a quintessential food delivery destination, but rather a communal experience that derives excellence from supporting local artisans and small farmers through their cloud kitchen.
Keeping in mind about clean and healthy eating, Tokarii sources microgreens and vegetables through Hydroponic farming, which is popularly known as soilless farming and is highly productive than conventional farming. With Hydroponic farming, Tokarii is working towards sustainability, as this farming technique grows food in lesser space and saves water. Over and above, the brand is sui generis that uses pure artisan unprocessed cheese made with fresh Himalayan milk as an ingredient. The menu is zesty and appetizing with inspiration from around the globe, but sourced locally, directly from the local farmers and small artisans. Tokarii's exceptional “smashing” culinary technique; modern, inspired curated recipes; and menu variety satisfies all occasions and situations. Every product is handcrafted and packed with fresh arrays, letting the customers choose to place orders directly from the kitchen or order online. Freshly prepared with homegrown, locally produced, having a compelling burst of condiment and savor is what will stand Tokarii apart from the rest of the brigade.
Tokarii’s online existence bestows customers access to some sublime quality products loaded with a little LOVE, and lots of attention. Layers of piquancy go into each bite that entail handmade seasoning, freshly baked bread, artisan cheese, and DIY kits, and include a portion to showcase their local suppliers. Their DIY kits align with the current millennial mindset of preparing a healthy, mindful home-cooked epicurean meal, sans the fuss. Procured fresh from local farmers, with no preservatives, maintaining the highest degree of hygiene standards at all engagement points ensuring the food safety measures, these kits are your route to an artisanal culinary delight. The meals are responsibly delivered in bespoke packaging, focusing on the brand’s motive to source locally. While marking their footprints in the food industry, Tokarii is focusing on branching out the brand into multiple footprints across in the span of next two to three years. Furthermore, the brand also plans to elevate a smart-casual-dine experience soon, with a gastronome menu entailing a healthy convergence of tastes while showcasing and supporting talents of independent artists like musicians, comedians, poets, and upcoming chefs through an interactive stage atmosphere, so that you can relax & de-stress and have your meal. Tokarii defines what a finger-licking food should be... and you are one bite away
Meet The Makers
An engineer-turned-proven-entrepreneur, Aditya Kapoor decided to quit his cushy corporate job in the automotive industry to build something of his own. He truly believes in not only benefiting the society but also the environment that we take from. With that in mind, he decided to establish a brand in the food and beverage industry that encourages mindful and clean eating, in a world that is ruled by a fast-paced culture.
After working with a Japanese automobile giant, Honda Cars India, Aditya Kapoor first started his entrepreneurial journey in sustainability through Dalchinii, a sustainable-fashion brand. His extensive research and his youthful exuberance and passion about his personal beliefs led him to partner with Jatin Katyal to outset a new-age, chic concept, Tokarii. With an objective to recover what junk food has destroyed, the idea was conceptualized with a clear dearth of genuine healthy food that the brand promises to cater via locally sourced ingredients to the table in the form of gourmet, delicious, wholesome food. The co-founders have curated the brand’s menu to break barriers and by making something that is still considered healthy but enthralling.
“Today, I will do something my future self will be proud of,” is the motto that Aditya lives his life by. Being a self-confessed foodie and music lover, he had been wanting to create something in the food and beverage space that can combine his passions into one brand. With that and a chance conversation with Co-Founder Jatin Katyal, he came up with Tokarii.
With aiming; the first successful launch of Tokarii, Aditya’s vision for the brand expansion strategy is to grow it to 10-15 kitchens across pan India within the next two years. He is also working on an idea of a physical restaurant space with his co-founder that will be the perfect hub for a community of artists, poets, musicians and local artisans to showcase the best of their offerings, while still bringing their values of ethically sourcing ingredients and developing technology on the same lines. With each new concept and new outlet, Aditya moves one step closer to his vision and continues to revolutionize healthy eating habits in India and plans to expand Tokarii while keeping core values of economic development.
Aditya is the ideal mix of a perfectionist and a disciplinarian. He’s a passionate foodie and a music enthusiast, unwinds himself by binge-watching on OTT platforms, and occasionally follows his fitness regime. That’s why when he and his Co-Founder, Jatin, decided to venture into the food and beverage domain together, he wanted to stress more importantly on eating right. He feels ecological balance is maintained by one’s consciousness, and that we are a community of people who opt for conscious choices to make sustainable living a lifestyle. Aditya also considers this isn’t achieved with a few people overturning their whole lives to adopt a certain way of living, but by all of us making small but impactful choices.
Jatin Katyal is a young foodpreneur, Co-Founder of Tokarii - Mindful Sourcing, a new-age, chic cloud kitchen with sustainability at its core. To cater food enthusiasts an escapade of clean and healthy eating experience, he launched Tokarii in Gurugram and aiming to launch another in Delhi with the other Co-founder. Being a foodie to his core, he adds to bring raw potential and a zest for innovation to the F&B industry. Alongside of his joint venture Tokarii, Jatin is also involved in a plant-based and satvik frozen food business that mainly focuses on exporting the products, under the name of O’Pure Foods.
Jatin is passionate about food and even more zealous about people. He is driven by a greater purpose in life, which is to make a positive impact in the lives of others. With Tokarii the idea at inception was that it has to be pure and salubrious. He does not only make a leading sustainable lifestyle more accessible, but also ensures carefully sourced ingredients and gives back to the communities of local artisans that the brand works with. The stereotype that “healthy is boring'' is what this young co-founder wanted to break. His inclination towards innovation has led him to adopt, implement and add cutting-edge food technologies to Tokarii to promote clean eating with ingredients like hydroponic and Himalayan cheese, and using innovative ways of reducing their carbon footprint by soilless farming. Be it the storytelling packaging, or Tokarii’s unique concept of educating consumers about the importance of eliminating plastic in the brand’s packaging process by following the zero plastic use initiative, Jatin has made sure everything is handpicked and personally curated by these co-founders to ensure that Tokarii as a brand is meeting its benchmarks.
Jatin holds a bachelor's in Mass Media and a Diploma in Contemporary Music. He wanted to create a space that would serve as a hub for a community of artists from all walks of life. A chance conversation with his Co-Founder Aditya Kapoor led the duo to form Indie Grit, but they had to alter their plans of opening a physical establishment as their future vision aligns with the present, i;e cloud kitchen, which is a beta version to conduct R&D and design a sustaining model for the bigger dream. However, after a year of introspection and having taken inspiration from his father’s 25 years of legacy in the global organic industry, Jatin felt even more determined and decided to foray into the food and beverage vertical through a concept-based cloud kitchen. He is always on the lookout for innovations that he can incorporate into Tokarii, be it in the development of these gourmet delicacies or improved ways of sourcing and even packaging.
Jatin being an Energetic, persistent and creative individual, he is inquisitive about new and interesting ways of connecting his heritage with modern twists. His journey into the F&B space is inspiring for other young millennials like him. Jatin truly is a maverick in the F&B industry.
